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• Alaska Seafood - Recipes for quantity seafood preparation.
• Allencanning.com: Food Service - Provides food service recipes in down load formats.
• Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
• Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
• Customcatering.net: Seafood Gumbo - Full recipe makes three gallons.
• Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
• Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.
• Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
• Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
• Glazed Carrots - Serves 45.
• Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.
• Idaho Potato Recipes - Foodservice recipes for large quantities.
• Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds.
• Potatoes.com: Recipes and Cooking - A selection of foodservice recipes using potatoes.
• Recipes from Challenge II - Fifteen recipes to serve 50 to 100 people, from the USDA.
• RecipeSource: Serves 100 - A chart to calculate how much food is needed to serve 100 people.
• UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
• Search our Wiki for Cooking Quantity Cooking - Find more information about this subject by clicking here