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• Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
• Apricot Jam - Microwave recipe.
• Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice.
• Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple.
• Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges.
• Beet Jelly - Uses canned beets, orange jello, and horseradish.
• Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
• Chilli Jelly - Recipe includes apples, plums, and chillies.
• Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
• Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
• Crab-Apple Jelly - Made with crab apples and sugar.
• Cranana Jam - Includes cranberries, bananas, and lemon juice.
• Cranberry Jelly - Uses cranberries, water, and sugar.
• Currant Jelly - Made with currents and sugar.
• Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
• Easy Raspberry Jam - Simple recipe calling for raspberries and sugar.
• Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
• Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
• Fig Jam - Includes figs and lemon juice. Makes about 5 pints.
• Fig Jam - Made with figs, sugar, water, and lemon juice.
• Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
• Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries.
• Freezer Peach Jam - Made with fresh peaches.
• Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
• Gingered Pear Jam - Made with Bartlett pears, orange, lemon, and candied ginger.
• Gooseberry Jam - Gooseberries and sugar are the only ingredients.
• Grandma's Old Fashioned Jam Recipes - Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
• Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
• Grapefruit Marmalade - Recipe makes 4 half pints.
• Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
• Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
• Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
• Homemade Recipes - Recipes for jams, preserves, syrups, fruit spreads, and marmalade.
• International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
• Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas.
• Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
• Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
• Jam Recipes - A collection of jam recipes listed alphabetically.
• Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
• Jams and Preserves Recipes - A collection from CooksRecipes.com.
• Jams, Jellies and Preserves at About.com - Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
• Jams, Jellies, and Fruit Spreads - Information provided by Ohio State University Extension.
• Jams, Jelly, and Preserves - Collection includes Blueberry Peach Jam and Tomato Marmalade.
• Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
• Lemonade Marmalade - Preserves made with lemons, using pectin.
• Lime Jelly - Made with frozen limeade.
• Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
• Mom's Pepper Jelly - Includes hot and sweet peppers.
• Mushrooms Jam from Larch Boletus (Suillus grevillei) - Recipe includes lemon peel, cloves, and cinnamon.
• Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice.
• Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions.
• Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring.
• Peach Jelly - Made from the peach peelings and pits.
• Peach Marmalade - Calls for orange, lemon, and peaches.
• Peach Preserves for Cold Mornings - Uses fresh peaches and chiles.
• Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
• Persimmon Jelly - Includes persimmon, tangerine, and lemon.
• Plum Jam - Includes plums, lemon juice, and sugar.
• Pomegranate Jelly - Includes serving suggestions.
• Preserves Recipes at iChef - Large collection of preserves and jam recipes, alphabetically indexed.
• Quality for Keeps -- Jam and Jelly Basics - Includes information on ingredients and procedures along with several recipes.
• Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello.
• Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin.
• Red Currant Jelly - Calls for red currants and sugar.
• Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
• Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello.
• Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
• Rose Petal Jam - Made with rose petals, lemon, and sugar.
• Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
• Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef.
• Spicy Red Onion Marmalade - Includes serving suggestions.
• Strawberry Jam - Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
• Sweet Banana Jam - Made with bananas and lemon juice.
• Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
• Twice Berried Jam - Includes strawberries, raspberries, and lemon juice.
• Uncooked Jams and Jellies - Information provided by Ohio State University Extension. Includes recipes.
• Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
• Year Round Apricot Jam - Made with apricot nectar and dried apricots.
• Search our Wiki for Jams Jellies Preserves - Find more information about this subject by clicking here