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• American Fondue - Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
• Are You Fond of Fondue? - Some tips and advice, plus recipes, for making cheese fondues.
• Blue Cheese Fondue - Used to dip bread, or fresh fruit or vegetables, this is made with blue cheese, cream cheese, Monterey Jack, and kirsh. From Arielle's Recipe Archives.
• Cheese Fondue from RecipeSource - Around fifty fondue recipes, using various types of cheese.
• Cheese Fondue from RecipeSource - Simple recipe serving 4. Requires aged Swiss cheese.
• Collection Fondue Recipes - Good selection of hot oil fondues.
• Crab Cheese Fondue - Simple recipe with five ingredients; processed cheese, cream cheese, milk, Worcestershire sauce, and crab meat.
• Creamy Cheese Fondue from RecipeSource - American and cream cheese with chives are the base of this recipe. Direction for microwave available.
• Crockpot Cheese Fondue Dip from RecipeSource - Makes use of canned condensed cheese and grated sharp cheddar.
• Danish Fondue - Used to dip small sweet and sour gherkins and chunks of light rye bread, this makes use of bacon, lager, and Havarti and Samso cheeses. From Arielle's Recipe Archives.
• Dilled Garbanzo Fondue - Vegetarian recipe with a tofu base.
• Dory's Cheese Fondues - Small collection featuring crock-pot, Cheddar-Swiss, Golden, and Monterey fondues, as well as The Sophisticated Cheese Dip.
• Fast Cheese Fondues from RecipeSource - Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
• Fondue by GourmetSleuth - Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
• Fondue Recipes - Large collection of fondue recipes including those for cheese, vegetable, fruit, chocolate, and other desserts.
• Fondue Recipes at Better Homes and Gardens - A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.
• Fondue Revival - A little history plus a broth-based recipe.
• Fondue Set and Recipes - Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
• Foolproof fondue - Microwave recipe with several suggested variations.
• Highland Fondue - A cheese fondue using grated Scottish or mature Cheddar cheese, onion, and whiskey. Served with rye or onion bread. From Arielle's Recipe Archives.
• Hottest Old Trend in Cooking - Several recipes and tips from experts about preparing fondues.
• Israeli Fondue - Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers. From Arielle's Recipe Archives.
• Mexican Fondue - Steak cooked in hot oil, and served with a sauce made with chilli powder, green chilli pepper, onions, tomatoes, and garlic. From Arielle's Recipe Archives.
• Minced Lamb Fondue from RecipeSource - Recipe for the fondue pieces and a mushroom sauce to go with it.
• Queso Fundido with Chorizo Casserole Dip from RecipeSource - A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
• RecipeSource: Cheese Fondue - Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
• Rediscovering Fondue - History, how-to, tips and recipes for home cooking from About.com.
• Sarah's Fondue Recipe - Gourmet cheese fondue recipe to be served with smoked chicken, turkey, or ham.
• Sausage Fondue Ole' - Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.
• Swiss Cheese Fondue from RecipeSource - Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
• Teriyaki Fondue - Meat marinated in soy sauce, sherry, brown sugar, garlic, and ginger, then cooked in hot oil. Served with salad. From Arielle's Recipe Archives.
• Vegetable Fondue - Fondue made with a thick white sauce and pureed vegetables, which is used to dip sausages or potato pieces. From Arielle's Recipe Archives.
• Virtual Fondue - Recipes for cheese, meat, and dessert fondues.
• Welsh Fondue - Made with finely chopped leeks, lager, and Caerphilly cheese.
• Search our Wiki for Cooking Fondue - Find more information about this subject by clicking here